Creamy Pumpkin Soup with Mini Pierogies
1 large shallot 1 large Honeycrisp apple (or 1 1/2 cups) 5 garlic cloves olive oil 2 cups low-sodium chicken or vegetable broth, divided 2 cups canned pumpkin puree 2 tsp maple syrup pepper, to taste salt, to taste 1/4 tsp nutmeg 1/8 tsp cinnamon 2 tbsp heavy cream fresh thyme, to taste 1 box […]