Author : marketplace234

No Labor, Luscious Caramelized Bananas

Butter, for melting in pan 2 bananas 1/2 tsp cinnamon 2 tbsp maple syrup vanilla ice cream (optional) In medium skillet over medium heat, melt butter. Slice bananas evenly into 1/2-inch-thick coins. Once skillet is hot, add banana slices. Sprinkle in cinnamon, pour in maple syrup and toss gently to coat both sides. Cook bananas […]

Easy Taco Mac & Cheese

1 box macaroni and cheese 1/4 cup milk 4 tbsp butter 1 lb ground turkey 1 red bell pepper, diced 1 yellow bell pepper, diced 1 orange bell pepper, diced 1 onion, diced 2 tsp taco seasoning Prepare boxed mac and cheese with milk and butter according to package instructions. In skillet, brown ground turkey […]

Pierogy Burrito Bowls

Burrito Bowls: 1 tbsp avocado oil 1 bag (2 lbs) Mrs. T’s 4 Cheese Medley Pierogies 1 cup cherry tomatoes, halved 1 cup fresh or frozen corn, lightly roasted 1 ripe avocado, pitted and thinly sliced 1 cup pickled red onions 3/4 cup Cotija cheese fresh chopped cilantro, for garnish Avocado Mayo Crema: 1/2 cup […]

Sheet Pan Cajun Shrimp Fajitas

2 green bell peppers 2 yellow bell peppers 1 lime 1 medium red onion 2 tbsp extra-virgin olive oil 1 1/2 lbs raw, peeled shrimp, fresh or frozen 5 tsp Cajun seasoning, divided 1 tsp salt 1/2 cup ranch dressing 12 small flour tortillas Preheat oven to 450 F. Wash and dry green bell peppers, […]

Grilled Hawaiian Chicken and Coconut Rice

4 chicken breasts, skinless and boneless 1/2 cup soy sauce 1/2 cup water 1/2 tsp sesame oil 1/2 cup brown sugar 1 garlic clove, minced 1/4 cup white onion, chopped 1 bag Success Basmati Rice 2 cups coconut milk 4 pineapple rings 1/4 cup unsweetened coconut, shredded In 1-gallon bag, combine chicken with soy sauce, […]

Easy Capresey Pasta Salad

1 box Barilla Protein+ Cellentani pasta 4 tbsp extra-virgin olive oil, divided 2 pints grape tomatoes, mixed color, halved 4 tbsp lemon juice 8 basil leaves, julienned 2 cups small mozzarella cheese balls, halved salt, to taste black pepper, to taste Bring large pot of water to boil. Cook pasta according to package directions and […]

Taco Salad

1 lb ground beef 1 can (15 oz) black beans 1 can (15 oz) corn 2 cans (14 oz each) diced tomatoes with chilies 1/2 cup half-and-half or milk 2 tbsp onion powder 2 tbsp garlic powder 2 tbsp mesquite seasoning 1 tbsp black pepper salt, to taste 1 lime, juice only 1 cup chopped […]

French Style Creamy Summer Cheesecake

Crust: 2 cups vanilla wafers, crushed 1 stick butter, melted 1/4 cup brown sugar Whipped Cream: 1 cup heavy cream 3 tbsp sugar 1 tsp vanilla Cheesecake: 8 oz cream cheese, softened 1 tsp vanilla 1/2 cup powdered sugar To make crust: Mix crushed vanilla wafers, melted butter and sugar; press into pie pan or […]

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