3 large apples, any kind
1 tbsp granulated sugar
1/4 tsp ground cinnamon
1 cup fat-free vanilla Greek yogurt
1/3 cup creamy peanut butter, or almond butter
8-10 fajita-sized tortillas
caramel sundae syrup
Wash and dice apples. In medium bowl, mix sugar and cinnamon. Add diced apples to sugar mixture. Toss apples to coat.
In small bowl, stir together yogurt and peanut butter until smooth.
Layout tortillas and spread 2 tablespoons yogurt mixture on each. Spoon small amount of apple mixture at one end of each tortilla. Start from end with apples and roll tortillas.
Drizzle with caramel syrup. Recipe adapted from Milk Means More
Caramel Apple Wraps