Bacon Wrapped Potato Stuffed Chicken

Recipe courtesy of “EZPZMealz”

Prep time: 20 minutes, Cook time: 40 minutes

Yield: 8 servings

2 lbs (approx 4 large) boneless, skinless chicken breasts

8 slices sharp cheddar cheese

1 can READ German Potato Salad with sauce

8-12 bacon slices

nonstick cooking spray

freshly ground pepper, to taste

Preheat oven to 400 F.

Using sharp knife, slice pocket or slit into each chicken breast and fold open.

Place two slices sharp cheddar cheese in pockets then spoon 4 ounces potato salad onto cheese.

Fold chicken over and close so cheese and potatoes are inside pockets.

Take 2-3 bacon slices and completely wrap stuffed chicken breasts, tucking loose ends of bacon on undersides of chicken.

Spray baking dish with nonstick cooking spray then place bacon wrapped chicken on tray. Season chicken with pepper, to taste.

Bake approximately 40 minutes until internal temperature of chicken reaches 160 F.

Turn oven to broil on high (500 F) and broil 2-3 minutes to crisp bacon until chicken reaches 165 F.

Remove from the oven and rest 5 minutes then serve.

Bacon Wrapped Potato Stuffed Chicken
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