Mini Sweet Pepper Sheet Pan Nachos

Recipe courtesy of Healthy Family Project

Prep time: 10 minutes, Cook time: 5 minutes

Servings: 4

8 oz Mini Sweet Peppers, cut into chip shapes

7 oz tortilla chips

1/2 cup sweet or red onion, diced.

1/2 cup canned or fresh corn

1/2 cup queso fresco cheese

1/4 cup black olives

1/4 cup jalapeno peppers, fresh sliced

1/4 cup cilantro leaves, for garnish

1 lime, cut into thin wedges, for garnish

Preheat oven to 350 F.

Place peppers and tortilla chips on sheet pan. Layer onion, corn, cheese, black olives and jalapeno peppers. Bake 3-5 minutes.

Garnish with cilantro and lime wedges.

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Mini Sweet Pepper Sheet Pan Nachos
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