Cheese Tortellini and Cauliflower with Creamy Spinach Marinara
2 bags (10 oz each) cauliflower florets 18 oz cheese tortellini, fresh or frozen 1/2 tbsp salt 1 jar (24 ounces) marinara sauce 8 fluid ounces heavy whipping cream 1/2 tsp basil, dried 1/4 tsp black pepper 2 pkg (5 oz each) baby spinach Fill large pot halfway with hot water, cover and bring to […]