Beef Tenderloin with Roasted Cauliflower & Spinach Salad
1 beef tenderloin (4 pounds), wrapped with butcher’s twine 9 tbsp olive oil, divided 4 tsp pepper, divided 1 head cauliflower 5 shallots, quartered 2 tsp salt, divided 3 tbsp lemon juice 2 tsp Dijon mustard 1 pkg (5 1/2 oz) baby spinach dried cranberries, for garnish Heat oven to 475 F. Place beef on […]