Poached Egg Tostadas with Avocado-Tomatillo Salsa
Nonstick cooking spray 4 corn tortillas (6 in each) 4 cups water 1 tbsp white vinegar 4 large eggs Salsa: 1 medium avocado, diced 1 medium Anaheim or poblano pepper, seeds and ribs discarded, diced 1 medium tomatillo, papery husk discarded, washed and diced 1/2 medium tomato, diced 1/4 cup diced red onion 1/4 cup […]