The taste of peppermint and white chocolate make this a perfect holiday treat for sharing with a crowd. Better yet, it makes for a delicious gift for the hostess or wrap nicely for party favors. Simply package in a small, clear bag tied off with a colorful bow so loved ones can enjoy the tastes of the season in the days to follow.
5 cups popped popcorn
12 oz white chocolate baking chips, chopped white chocolate or white candy coating
1 cup crushed hard candy peppermints
Cover baking pan with foil or wax paper; set aside. Place popcorn in large bowl; set aside.
In double boiler over barely simmering water, melt chocolate, stirring until smooth, or melt according to package directions. Stir in crushed peppermints.Pour chocolate mixture over popcorn mixture and stir to coat. Spread onto prepared pan; cool completely.
When chocolate is cooled and set, break into chunks for serving.
Store in airtight container at room temperature.
Discover more delicious holiday snacks at popcorn.org.