Recipes

Layered Mediterranean Hummus Salad

Layered Mediterranean Hummus Salad 2 10oz containers Hummus, any flavor 1 cup sliced cucumbers 1/2 cup Kalamata olives, seeded and roughly chopped 1/2 cup canned garbanzo beans, drained 1/4 cup crumbled feta cheese 3/4 cup cherry tomatoes, quartered 1/4 red onion, finely chopped 2 tbsp finely chopped fresh parsley 1/2lemon, juice only extra-virgin olive oil […]

Popcorn Creations

Sweet ’n’ Salty Popcorn Pretzel Sticks Servings: 6 6 tbsp peanut butter 6 large pretzel rods 3 cups popped popcorn sugar sprinkles 3/4 cup mini chocolate chips (optional) Spread 1 tablespoon peanut butter over one pretzel, leaving 2-inch “handle” without peanut butter. Repeat with remaining peanut butter and pretzels. Press and roll popcorn onto peanut […]

Sweetpotato Wedge & Purple Cabbage Salad with Poppyseed Dressing

2 Sweetpotatoes 1/2 head purple cabbage 1 tbsp olive oil salt, to taste pepper, to taste 6 tbsp poppyseed dressing, divided 1 tbsp chopped parsley 2 cups grape tomatoes, halved 3 tbsp feta cheese, crumbled Preheat grill to 400 F. Scrub and wash sweetpotatoes. Cut each into six wedges. (If sweetpotatoes are long, consider cutting […]

Watermelon Gelato

2 cups pureed watermelon 1/2 cup sugar 1 1/2 tbsp cornstarch 1 cup fat-free half-and-half 3 tbsp lemon juice 1/2 cup whipping cream In blender, blend watermelon, sugar, cornstarch, half-and-half, lemon juice and whipping cream until smooth. Using ice cream maker, process gelato according to manufacturer’s instructions. To make whipped cream: When crust and curd […]

Scroll to top