Author : marketplace234

Sweetheart Cheesecake Cookie Cups

 2 pkg (16 oz each) chocolate chip cookie dough Whipping Cream: 1 cup heavy cream 2 tbsp sugar Filling: 8 oz cream cheese, softened 1/2 cup powdered sugar 1 cup whipping cream crumbled cookies, for topping (optional) sprinkles, for topping (optional) Heat oven to 350 F. In muffin tin, press three pieces of cookie dough […]

Mini Beef Wellingtons

1 can (14 oz) mushrooms 1 1/2 cups chicken broth 3 tbsp butter 3 tbsp flour 1 tbsp garlic powder Salt & pepper to taste 1/2 cup heavy cream 8 oz beef tenderloin steaks, cubed 1 pkg (17 oz, 2 sheets) puff pastry garlic and herb spreadable cheese 1 pkg (2 1/2 ounces) real bacon […]

Chamomile-Infused Jasmine Rice with Salmon

1 bag Success Jasmine Rice4 bags chamomile tea, divided4 tbsp butter, divided4 tbsp lemon juice, divided2 tbsp fresh chives, finely chopped, divided1 1/2 tsp salt, divided1 tsp pepper, divided4 skin-on salmon filets (5 oz each)1 bunch asparagus, woody ends trimmed Preheat broiler. Prepare rice according to package directions, adding three tea bags to simmering water […]

Apple Cider Balsamic Glazed Pork Loin

1 Pork Loin (4 pounds)Salt & pepper to taste1 tbsp olive oil Glaze:1 cup apple cider vinegar glaze6 tbsp whole grain mustard4 tsp balsamic vinegar1 tsp minced rosemary1 tsp minced sage1 tsp minced thyme2 tsp minced garlicSalt/pepper to taste2 tbsp olive oil4-6 sliced apples Preheat oven to 350 F and line sheet pan with parchment […]

One-Pot Rice Shakshuka

2 tablespoons olive oil1 onion, diced1 red bell pepper, seeded and diced1 teaspoon ground cumin1/2 teaspoon smoked paprika1 can (28 ounces) diced tomatoes with garlic and herbs2 cups water1 1/2 cups Minute Instant White Rice6 eggs1 tablespoon finely chopped fresh parsley Heat oven to 400 F. In high-sided, ovenproof skillet over medium heat, heat oil. […]

Crunchy Thai Peanut and Quinoa Salad

1 bag Success Tri-Color Quinoa1 1/2 cups shredded cabbage mix1/2 cup cilantro, roughly chopped2 tbsp fresh mint, roughly chopped1/2 cup English cucumber, thinly sliced1/2 cup carrots, shredded1/2 cup red bell peppers, thinly sliced1 tbsp soy sauce1 tsp fish sauce1 tsp sesame oil1 tsp honey1 tsp white vinegar1/4 cup peanuts, roughly chopped Prepare quinoa according to […]

Loaded Spinach Party Dip

16 oz softened cream cheese1/2 cup mayo1/2 cup sour cream10 oz thawed spinach14 oz drained canned artichoke hearts, roughly chopped1 pkg (2 1/2 oz) real bacon pieces1 cup Parmesan cheese1 cup mozzarella cheese1 tbsp garlic powder1 tbsp onion powder
salt, to tastepepper, to tastepretzel bites, toasted baguette slices, crackers or veggies, for serving Heat oven to […]

Cranberry Strata

8 cups crusty French breadcrumbs 1 pkg (18 oz) cream cheese 1/2 cup dried cranberries 6 eggs 2 1/4 cups milk 1/3 cup real maple syrup, plus additional, for serving (optional) 1/2 tsp ground cinnamon or nutmeg In greased, 2-quart, rectangular baking dish, arrange about 4 cups bread pieces. Cut cream cheese into 8-10 slices and […]

Hummingbird Holiday Cake

1 spice cake mix 1 cup sugar 1 cup banana cream Greek yogurt 3 eggs 1 cup crushed pineapple 1 cup crushed pecans 1 cup all-purpose flour 2 tablespoons melted butter Frosting: 1 stick butter, softened 1 package (8 ounces) cream cheese, softened 1/4 cup heavy whipping cream 5 cups powdered sugar 1 package pecans […]

Fresh Ginger Cookies

2 cups flour 1 1/2 tsp baking soda 1 1/2 tsp ground ginger 1 tsp ground cinnamon 1/8 tsp salt 3/4 cup salted butter, softened 1 cup, plus 3 tbsp, sugar, divided 1/4 cup brown sugar 1 egg 1/4 cup grated fresh ginger Heat oven to 350 F. In medium bowl, whisk flour, baking soda, […]

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