Nonstick cooking spray
12 wonton wrappers
4 oz cream cheese, softened
4 oz lump crabmeat
1 scallion, sliced thin, green and white parts separated
1 tsp fresh ginger, grated
1 tsp soy sauce
Heat oven to 350 F.
Spray muffin pan with nonstick cooking spray. Press wonton wrappers into muffin cups. Lightly spray wrappers with nonstick cooking spray and bake until lightly browned, 6-9 minutes. Let cool slightly.
In medium bowl, beat cream cheese until smooth. Combine with crabmeat, scallion whites, ginger and soy sauce. Fill each wonton wrapper with filling. Bake until filling is heated through, 6-8 minutes.
Sprinkle with scallion greens. Serve warm.
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