Easy Enchilada Casserole
1 lb ground beef1 tbsp minced onion1 tbsp garlic powder1 cup rice1 can (14 1/2 oz) diced tomatoes1 can (10.7 oz) enchilada sauce1 can (15 oz) rinsed black beans1 can (15 oz) whole corn1 1/2 cups shredded cheddar cheese, divided2 tbsp mesquite seasoning cilantro, for topping (optional)green onions, for topping (optional) Heat oven to 350 F. […]