1 pork loin (2-3 lbs)
1 can (10 oz) diced tomatoes and green chilies
2 cups barbecue sauce, divided
1 cup water
1 can (29 oz) tomato sauce
2 cans (27 oz each) chili beans
1 package chili seasoning
1 tbsp barbecue seasoning
1 tbsp onion powder
1 tbsp garlic powder
salt, pepper to taste
sour cream, for serving
shredded cheddar cheese, for serving
corn chips, for serving
Place pork loin in slow cooker. Cover with diced tomatoes and green chilies, 1 cup barbecue sauce and water; cook on low 4-6 hours.
Cut up cooked meat and place in Dutch oven along with juices from slow cooker. Add remaining barbecue sauce, tomato sauce, chili beans, chili seasoning, barbecue seasoning, onion powder and garlic powder. Season with salt and pepper, to taste.
Cook over medium heat 20 minutes, stirring occasionally. Serve with sour cream, shredded cheese and corn chips.
Tip: Add can of beans if serving bigger crowd.
Recipe courtesy of “Cookin’ Savvy”
Barbecue Chili