16 oz softened cream cheese
1/2 cup mayo
1/2 cup sour cream
10 oz thawed spinach
14 oz drained canned artichoke hearts, roughly chopped
1 pkg (2 1/2 oz) real bacon pieces
1 cup Parmesan cheese
1 cup mozzarella cheese
1 tbsp garlic powder
1 tbsp onion powder
salt, to taste
pepper, to taste
pretzel bites, toasted baguette slices, crackers or veggies, for serving
Heat oven to 375 F.
In large bowl, mix cream cheese, mayo and sour cream. Add spinach, artichoke hearts, bacon, Parmesan and mozzarella. Mix in garlic powder and onion powder. Add salt and pepper, to taste.
Spoon into oven-safe skillet or baking dish and bake 20-25 minutes. Serve with pretzel bites, toasted baguette slices, crackers or veggies.
Find more shareable holiday appetizers by visiting Culinary.net.