1 box Barilla Protein+ Cellentani pasta
4 tbsp extra-virgin olive oil, divided
2 pints grape tomatoes, mixed color, halved
4 tbsp lemon juice
8 basil leaves, julienned
2 cups small mozzarella cheese balls, halved
salt, to taste
black pepper, to taste
Bring large pot of water to boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on sheet tray to cool. Set aside.
In large bowl, combine tomatoes, lemon juice, basil, remaining olive oil and cheese. Season with salt and pepper, to taste. Add pasta and stir.
Visit barilla.com/recipes to discover more dishes that can help you follow the Mediterranean lifestyle.
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