Grilled Banana Pound Cake Kabobs

1 loaf (10 ¾ ounces) frozen pound cake, thawed and cubed

2 large bananas, cut into 1-inch slices

1/4 cup butter, melted

2 tbsp brown sugar

1/2 tsp vanilla extract

1/8 tsp ground cinnamon

Toppings of your choice

Alternately thread cake and bananas on metal skewers or soaked wooden skewers.

In small bowl, mix butter, brown sugar, vanilla extract and cinnamon. Brush mixture over kabobs.

Place kabobs on greased grill rack. Grill kabobs over medium heat, turning once.

Serve with ice cream topped with your favorite dessert topping.

Find more grilling recipes at Culinary.net.