BRUNCH: Apple, Tomato and Goat Cheese Frittata

6 eggs

1 tsp hot pepper sauce

2 tsp kosher salt

20 turns fresh cracked pepper

1/4 cup whole milk

1 Envy Apple, or similar small diced

1/2 cup sundried tomatoes, chopped

4 oz goat cheese, crumbled

2 tbsp thinly sliced chives

Preheat oven to 350 F.

In large mixing bowl, whisk eggs, hot pepper sauce, salt, pepper and milk until well combined.

Stir in apples, tomatoes, goat cheese and chives until well combined.

Using 1/3 measuring cup, spoon frittata mixture into oven-safe large skillet or 9-by-9-inch pan.

Bake 25-30 minutes, or until eggs are set.

Let cool slightly then serve.

Visit EnvyApple.com to find more Mother’s Day brunch inspiration.