Classic Apple Lattice Tart

2-3 sheets puff pastry dough

5 Gala or Envy apples

2 tbsp sugar

1 tsp finely grated lemon zest

1 tbsp cornstarch

1 egg

1 tbsp milk

1 tbsp cinnamon sugar

ice cream, custard or cream, for serving (optional)

Preheat oven to 365 F.

Use two sheets semi-thawed pastry to line fluted tart pan approximately 10 inches, pressing and trimming neatly to fit; chill 15 minutes.

Peel, core and thinly slice apples into large bowl; sprinkle with sugar, lemon zest and cornstarch then toss well to evenly coat.

Arrange apple slices in pastry-lined tart pan, laying flat.

Beat egg with milk. Brush egg wash around pastry rim.

Cut 1/2-inch strips from remaining pastry sheet and make lattice pattern over apples, crimping edges once lattice is completed.

Brush tart with egg wash and sprinkle with cinnamon sugar.

Bake 35-40 minutes, or until pastry is golden. Allow to cool at least 15 minutes before slicing. Serve with ice cream, custard or cream, if desired.

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Classic Apple Lattice Tart
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