Sweet Chili Shrimp with Quinoa

Solve Dinnertime Dilemmas with this Easy, Nutritious Recipe

Prep time: 2 minutes, Cook time: 2 minutes, Servings: 1

1 Minute Brown Rice & Quinoa Cup

4 oz (1/2 cup) cooked shrimp, peeled and deveined

1/2 cup frozen Asian-style mixed vegetables, thawed

2 tbsp sweet chili sauce

2 tbsp thinly sliced green onions

1 tbsp chopped peanuts

Heat rice and quinoa cup according to package directions. In small, microwave-safe bowl, combine shrimp and vegetables. Microwave on high 30 seconds.

Stir in sweet chili sauce. Blend well.

Serve shrimp mixture over rice topped with green onions and peanuts.

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