8 cups popcorn
1/4 cup honey
2 tbsp brown sugar
1 tbsp butter
1 tbsp sesame oil
1 tbsp gochujang (Korean chili paste)
1 tbsp soy sauce
1 tsp garlic powder
4 tsp toasted sesame seeds
1 tbsp gochujaru (Korean chili flakes)
1 green onion, thinly sliced (optional)
Place popcorn in large bowl.
In small saucepan, combine honey, brown sugar, butter, sesame oil, gochujang, soy sauce and garlic powder; bring to boil. Cook 3-5 minutes, or until mixture thickens to syrupy consistency.
Drizzle honey mixture over popcorn and sprinkle with sesame seeds and gochujaru; toss to evenly coat. Garnish with green onion, if desired. Serve immediately or cool completely.
Tip: Substitute green onion with 1 teaspoon freeze-dried chives, if preferred.
Explore more ideas to warm up your winter entertaining at popcorn.org