6 medium Honeycrisp apples, peeled and cubed
1 tablespoon white flour
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 lemons, juice only
1 cup quick oats
1 cup white flour
1/2 cup light brown sugar
1/2 cup dark brown sugar
1/2 teaspoon baking powder
1 teaspoon cinnamon powder
1/2 cup unsalted butter, melted
1/8 teaspoon salt
vanilla ice cream (optional)
Preheat oven to 350 F.
To make filling: In medium bowl, add apples, flour, sugar, cinnamon, cloves and lemon juice. Toss to evenly coat. Spread evenly in 8-by-8-inch baking dish.
To make topping: In medium bowl, add oats, flour, brown sugars, baking powder, cinnamon, melted butter and salt. Fork mixture to create crumbles. Pour crumble topping over apple mixture.
Bake 30-40 minutes, or until golden brown. Let stand 10 minutes before serving.
Serve warm with vanilla ice cream.
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