Keto Enchilada Quesadilla

Rotisserie chicken, pulled and chopped

enchilada Sauce

olive oil

Toufayan Bakeries Keto Wraps

Tex-Mex cheese, grated

jarred or fresh jalapenos, thinly sliced

cilantro, chopped

salsa, for serving

In bowl, mix pulled chicken and enchilada sauce until fully covered. Set aside.

Spray or brush olive on both sides of keto wrap and place on nonstick pan or skillet over medium heat. Once wrap is heated on one side, flip and heavily top entire wrap with grated cheese. Allow cheese to melt then disperse chicken mixture, sliced jalapenos and chopped cilantro on half of wrap. Fold wrap over ingredients and cook until quesadilla is golden brown on both sides.

Cut into three triangles and serve with salsa.

Find more recipes to support a ketogenic eating plan at

Keto Enchilada Quesadilla
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