Rotisserie chicken, pulled and chopped
Toufayan Bakeries Keto Wraps
Tex-Mex cheese, grated
jarred or fresh jalapenos, thinly sliced
salsa, for serving
In bowl, mix pulled chicken and enchilada sauce until fully covered. Set aside.
Spray or brush olive on both sides of keto wrap and place on nonstick pan or skillet over medium heat. Once wrap is heated on one side, flip and heavily top entire wrap with grated cheese. Allow cheese to melt then disperse chicken mixture, sliced jalapenos and chopped cilantro on half of wrap. Fold wrap over ingredients and cook until quesadilla is golden brown on both sides.
Cut into three triangles and serve with salsa.
Find more recipes to support a ketogenic eating plan at Toufayan.com.