Month: October 2023

Easy, No Mess Chicken Wings

1/2 cup butter, cubed 1/3 cup flour 2 tsp paprika 1 tsp garlic powder 1 tsp salt 1 tsp black pepper 10 chicken wings, thawed dipping sauces (optional) fresh parsley (optional) Preheat oven to 425 F. Line baking sheet with foil. Arrange butter cubes on foil. In medium bowl, combine flour, paprika, garlic powder, salt […]

Chocolate Covered Pumpkin Pretzels

3/4 cup orange chocolate melts 1bag (16 oz) mini pretzel twists 1/4 cup mini green coated chocolate candies Line baking sheet with parchment paper and set aside. In medium microwave-safe bowl, melt candy melts 30 seconds then stir. Working in 15-second intervals, continue microwaving until melted and smooth, stirring between intervals. With fork or dipping […]

Keto Enchilada Quesadilla

Rotisserie chicken, pulled and chopped enchilada Sauce olive oil Toufayan Bakeries Keto Wraps Tex-Mex cheese, grated jarred or fresh jalapenos, thinly sliced cilantro, chopped salsa, for serving In bowl, mix pulled chicken and enchilada sauce until fully covered. Set aside. Spray or brush olive on both sides of keto wrap and place on nonstick pan […]

Stuffed Bell Pepper Casserole

20 oz ground turkey breast 1 yellow onion, chopped 1/4 tsp salt 1/4 tsp pepper 3 large bell peppers, chopped (1 each red, yellow and green) 1 can (28 oz) crushed tomatoes 1/2 cup long-grain brown rice 1 tsp oregano 1/2 tsp garlic powder 8 oz shredded sharp cheddar cheese Heat oven to 350 F. […]

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