1 loaf (10 ¾ ounces) fresh or frozen pound cake, thawed and cubed
2 large bananas, cut into 1-inch slices
1/4 cup butter, melted
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Toppings of your choice
Alternately thread cake and bananas on metal skewers or soaked wooden skewers.
In small bowl, mix butter, brown sugar, vanilla extract and cinnamon. Brush mixture over kabobs.
Place kabobs on greased grill rack. Grill kabobs over medium heat, turning once.
Serve with ice cream topped with caramel or chocolate sauce
Find more grilling recipes at Culinary.net.