Recipe courtesy of Healthy Family Project
Prep time: 10 minutes, Cook time: 5 minutes
8 oz Mini Sweet Peppers, cut into chip shapes
7 oz tortilla chips
1/2 cup sweet or red onion, diced.
1/2 cup canned or fresh corn
1/2 cup queso fresco cheese
1/4 cup black olives
1/4 cup jalapeno peppers, fresh sliced
1/4 cup cilantro leaves, for garnish
1 lime, cut into thin wedges, for garnish
Preheat oven to 350 F.
Place peppers and tortilla chips on sheet pan. Layer onion, corn, cheese, black olives and jalapeno peppers. Bake 3-5 minutes.
Garnish with cilantro and lime wedges.
Visit HealthyFamilyProject.com to find more easy recipes