4 boneless pork loin chops (each 1-inch thick)
3/4 tsp, plus 1/8 teaspoon, kosher salt, divided
freshly ground black pepper, to taste
2 medium peaches, diced
2/3 cup raw pecan pieces
2 tbsp red onion, diced
2 tbsp chopped fresh basil
1 tsp minced jalapeno pepper
2 tsp lime juice
Season pork chops with 3/4 teaspoon salt and black pepper, to taste.
Heat grill or grill pan to medium-high heat.
Grill pork chops until browned, about 5 minutes. Flip and cook 5-6 minutes until food thermometer inserted in center registers 135 F.
Transfer to plate and rest at least 5 minutes until internal temperature rises to 145-160 F.
Gently stir peaches, pecans, onion, basil, jalapeno, lime juice and remaining salt.
Add salsa on top of each pork chop with remaining salsa on side.
To find more recipes that take summer entertaining to the next level, visit EatPecans.com.