Grilled Pork Chops with Peach Pecan Salsa

4 boneless pork loin chops (each 1-inch thick)

3/4 tsp, plus 1/8 teaspoon, kosher salt, divided

freshly ground black pepper, to taste

2 medium peaches, diced

2/3 cup raw pecan pieces

2 tbsp red onion, diced

2 tbsp chopped fresh basil

1 tsp minced jalapeno pepper

2 tsp lime juice

Season pork chops with 3/4 teaspoon salt and black pepper, to taste.

Heat grill or grill pan to medium-high heat.

Grill pork chops until browned, about 5 minutes. Flip and cook 5-6 minutes until food thermometer inserted in center registers 135 F.

Transfer to plate and rest at least 5 minutes until internal temperature rises to 145-160 F.

Gently stir peaches, pecans, onion, basil, jalapeno, lime juice and remaining salt.

Add salsa on top of each pork chop with remaining salsa on side.

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Grilled Pork Chops with Peach Pecan Salsa
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