Chicken Shawarma Sliders

2 lbs boneless, skinless chicken breasts

3 tbsps olive oil

4 cloves garlic, minced

1/2 tbsp smoked paprika

1/2 tbsp ground cumin

1/2 tbsp ground coriander

1 tsp salt

1/2 tsp cayenne pepper

1 pkg (12) slider buns

1 container (17 oz) Fresh Cravings Honey Jalapeno Hummus

1 pkg (8 oz) shredded lettuce

1/2 small red onion, sliced

In zip-top plastic bag, use meat mallet or heel of hand to pound chicken to even thickness. Cut into 2-inch pieces and place in large bowl. Add oil, garlic, paprika, cumin, coriander, salt and cayenne; toss.

Cover chicken and chill 8 hours, or up to 2 days.

Preheat grill or grill pan to medium-high heat. Grill chicken 4-5 minutes per side, or until done.

Serve chicken on buns with hummus, lettuce and onion.

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Chicken Shawarma Sliders
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