Successful Crab and Rice Cakes

Crab Cakes:

1 bag Success Brown Rice

2 eggs

1 pound lump crabmeat

2 tablespoons seafood seasoning

2 tablespoons olive oil


1/3 cup mayonnaise

1 teaspoon minced garlic

1 lemon, zest and juice only

lemon wedges (optional)

To make crab cakes: Prepare rice according to package directions. Allow to cool.

In medium bowl, beat eggs lightly. Stir in rice, crabmeat and seafood seasoning; mix well. Refrigerate 5 minutes. Shape mixture into eight patties.

In large, nonstick skillet over medium heat, heat oil. Working in batches, carefully place patties in skillet. Cook 5 minutes on each side, or until golden brown. Transfer to paper towel-lined plate.

To make aioli: Stir together mayonnaise, garlic, lemon zest and lemon juice.

Serve aioli with crab cakes and garnish with lemon wedges, parsley if desired.

Visit to find more springtime meal ideas.

Successful Crab and Rice Cakes
Scroll to top