1 bag Success Brown Rice
1 pound lump crabmeat
2 tablespoons seafood seasoning
2 tablespoons olive oil
1/3 cup mayonnaise
1 teaspoon minced garlic
1 lemon, zest and juice only
lemon wedges (optional)
To make crab cakes: Prepare rice according to package directions. Allow to cool.
In medium bowl, beat eggs lightly. Stir in rice, crabmeat and seafood seasoning; mix well. Refrigerate 5 minutes. Shape mixture into eight patties.
In large, nonstick skillet over medium heat, heat oil. Working in batches, carefully place patties in skillet. Cook 5 minutes on each side, or until golden brown. Transfer to paper towel-lined plate.
To make aioli: Stir together mayonnaise, garlic, lemon zest and lemon juice.
Serve aioli with crab cakes and garnish with lemon wedges, parsley if desired.
Visit SuccessRice.com to find more springtime meal ideas.