1 can (15 oz) fat-free, refried beans
1 cup salsa
2 cups plain Greek yogurt
1 tablespoon cumin
1 tablespoon smoked paprika
1 teaspoon salt, divided
1/4 teaspoon cayenne (optional)
2 avocados
1/2 cup cilantro, minced, divided
1 teaspoon garlic powder
1 lime, juice only
1/2 cup scallions, minced
2 Roma tomatoes, seeded and diced
1/4 cup black olives, sliced
tortilla chips
In small bowl, mix refried beans & salsa. Spread mixture in thin layer on bottom of large platter.
In separate small bowl, whisk yogurt, cumin, smoked paprika, 1/2 teaspoon salt & cayenne. Spread mixture on top of bean layer.
In third bowl, mash avocados with 1/4 cup cilantro, garlic powder, lime juice & remaining salt. Spread guacamole on top of yogurt layer.
Sprinkle dip with minced scallions, diced tomatoes, black olives and remaining cilantro.
Serve with tortilla chips.