1 tbsp butter
1.5 lbs boneless, skinless chicken breasts, cut into strips
1 jar RAGÚ Classic Alfredo Sauce
1 pkg (12 oz) frozen broccoli florets, thawed
1 pkg (12 oz) fettuccine pasta
grated Parmesan cheese, for topping (optional)
In large nonstick skillet over medium-high heat, melt butter. Cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
In same skillet, add sauce and broccoli; stir. Bring to boil over medium-high heat. Reduce heat to low and simmer, covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until cooked through, about 2 minutes.
In separate pan, cook fettuccine according to package instructions.
To find more quick and mouthwatering recipes to feed your family during the chilly winter months, visit RAGU.com/meal-wheel.
Serve chicken, broccoli and sauce over hot fettuccine and sprinkle grated or shaved Parmesan cheese on top, if desired.