6 Envy apples
2 tbsp golden caster sugar
1 tsp cinnamon
1/2 cup, plus 2 tbsp, water
1 tablespoon corn flour
1 large plain sponge cake
2 cups vanilla bean custard
1/2 cup caramel or butterscotch sauce, plus additional for garnish, divided
1/2 cup cream
fresh apple slices
fresh strawberry slices
Peel, core and dice apples; place in large saucepan. Add caster sugar, cinnamon and 1/2 cup water. Simmer apples 5-8 minutes until tender.
Combine corn flour & remaining water. Stir corn flour mixture into apples until apples are syrupy.
Cut sponge cake into 2-centimeter diced pieces. Arrange 1/3 of sponge pieces in base of serving bowl. Add half of cinnamon apple pieces, including syrupy juices. Add 1 cup custard and drizzle with 1/4 cup caramel sauce. Repeat with remaining ingredients, finishing with sponge cake; chill.
Whip cream and spoon dollops over sponge cake to cover top. Garnish with apple slices, strawberry slices & caramel sauce.
Find more memory-making recipes at EnvyApple.com.