Broccoli and Cheese Rice Casserole

1 bag Success White Rice or Brown Rice

nonstick cooking spray

1 can (10 3/4 oz) condensed cream of mushroom soup

2 cups frozen broccoli florets, thawed and drained

1 1/2 cups shredded cheddar cheese, divided

1/2 cup evaporated milk

3 tbsp butter, melted

1 tbsp grated onion

1/2 tsp salt

1/2 tsp black pepper

Prepare rice according to package directions. Preheat oven to 350 F.

Coat 2-quart casserole dish with nonstick cooking spray. In medium bowl, combine soup, broccoli, 1 cup cheddar cheese, evaporated milk, butter, onion, salt and pepper. Fold in rice.

Pour mixture into prepared dish and top with remaining cheddar cheese. Bake 20 minutes.

Visit SuccessRice.com to find more holiday recipe inspiration.

Broccoli and Cheese Rice Casserole

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