Broccoli and Cheese Rice Casserole

1 bag Success White Rice or Brown Rice

nonstick cooking spray

1 can (10 3/4 oz) condensed cream of mushroom soup

2 cups frozen broccoli florets, thawed and drained

1 1/2 cups shredded cheddar cheese, divided

1/2 cup evaporated milk

3 tbsp butter, melted

1 tbsp grated onion

1/2 tsp salt

1/2 tsp black pepper

Prepare rice according to package directions. Preheat oven to 350 F.

Coat 2-quart casserole dish with nonstick cooking spray. In medium bowl, combine soup, broccoli, 1 cup cheddar cheese, evaporated milk, butter, onion, salt and pepper. Fold in rice.

Pour mixture into prepared dish and top with remaining cheddar cheese. Bake 20 minutes.

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Broccoli and Cheese Rice Casserole

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