2 cups pureed watermelon 1/2 cup sugar 1 1/2 tbsp cornstarch 1 cup fat-free half-and-half 3 tbsp lemon juice 1/2 cup whipping cream In blender, blend watermelon, sugar, cornstarch, half-and-half, lemon juice and whipping cream until smooth. Using ice cream maker, process gelato according to manufacturer’s instructions. To make whipped cream: When crust and curd […]
Roasted Chicken and Zucchini Tostadas
12 street taco-size corn tortillas nonstick cooking spray 1/2 cup plain Greek yogurt (2% or 5%) 3 tsp lime juice, divided 1/4 tsp garlic powder 1 1/2 cups shredded or chopped rotisserie-roasted chicken breast 1/2 cup seeded and chopped tomato 1/2 cup chopped zucchini 2 tsp olive oil 1/2 tsp ground cumin 1/8 tsp ground […]
Mediterranean Orzo Salad
2 cups cooked orzo 2 mini cucumbers, thinly sliced 3/4 cup cherry tomatoes, quartered 1/2 cup canned chickpeas, drained and rinsed 1/2 cup arugula 1/4 cup pitted Kalamata and green olives, cut in half 1/4 cup crumbled feta cheese 1/3 cup Newman’s Own Garlic Vinaigrette & Marinade, plus additional for serving (optional) In large bowl, […]
Easy Kona Pineapple Chicken Kebabs
1 can (6 oz) pineapple juice 2 tbsp vegetable oil 1 lime, zest and juice only 1 tbsp sugar 1 piece (1 inch) fresh ginger, grated 1/2 tsp red pepper flakes 1 package Perdue Fresh Cuts Diced Chicken Breast 1/2 fresh pineapple, cut into 16 chunks 1 large red bell pepper, seeded and cut into […]