Grilled Peach Flatbread with Goat Cheese

2 large naan or flatbreads

2 fresh peaches, sliced

¼ cup goat cheese crumbles

1-2 tbsp balsamic vinegar

1 tbsp olive oil

fresh arugula (optional)

Preheat grill or grill pan.

Grill naan until softened and lightly grilled.

Place peach slices on grill and sear about 1 minute per side.

Using pastry brush, spread olive oil onto naan.

Top naan with goat cheese and peaches.

Place back on grill over low heat, cover and cook 3-5 minutes.

Add fresh arugula, if desired

Drizzle with balsamic vinegar before slicing and serving.

Recipe courtesy of Healthy Family Project

Grilled Peach Flatbread with Goat Cheese

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