2 large naan or flatbreads
2 fresh peaches, sliced
¼ cup goat cheese crumbles
1-2 tbsp balsamic vinegar
1 tbsp olive oil
fresh arugula (optional)
Preheat grill or grill pan.
Grill naan until softened and lightly grilled.
Place peach slices on grill and sear about 1 minute per side.
Using pastry brush, spread olive oil onto naan.
Top naan with goat cheese and peaches.
Place back on grill over low heat, cover and cook 3-5 minutes.
Add fresh arugula, if desired
Drizzle with balsamic vinegar before slicing and serving.
Recipe courtesy of Healthy Family Project