Patriot Pound Cake

1 3/4 cups all-purpose flour, plus additional for coating pan, divided

1 cup packed C&H Light Brown Sugar

1 cup (2 sticks) butter, softened

4 eggs

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

sweetened whipped cream, for topping (optional)

fresh fruit, such as strawberries and blueberries, for topping (optional)

Preheat oven to 350 F.

Grease and flour 9-by-5-by-3-inch loaf pan. In large bowl, beat sugar and butter until fluffy. Beat in eggs one at a time. Add vanilla. In separate bowl, combine 1 3/4 cups flour, baking powder and salt. Gradually add to sugar mixture. Pour batter into pan.

Bake 1 hour, or until toothpick inserted in center comes out clean. Remove from pan and turn out on rack to cool completely.

Top with sweetened whipped cream and red and blue fresh fruit.

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Patriot Pound Cake

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