Bacon-Wrapped Halibut

4 halibut fillets (6 oz each), skin removed

salt, to taste

pepper, to taste

8 slices Coleman Natural Bacon

1 tbsp canola oil

cooked rice or other grain (optional)

salad or other vegetable (optional)

Season halibut with salt and pepper, to taste, then wrap each fillet along shorter side with two bacon slices, tucking ends underneath to hold in place.

In large, nonstick skillet, heat oil over medium-high heat. Add fish and cook, turning once, until bacon is crisp, about 5 minutes on each side.

Serve fish with rice or salad.

Optional to garnish it with some chopped chives or scallions.

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Bacon-Wrapped Halibut

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