24-48 cherry tomatoes (depending on size)
1 pkg (8 oz) cream cheese, softened
2 tbsp mayonnaise
1 medium cucumber, peeled and diced
3 green onion stalks, diced
2 tsp minced dill
fresh dill, for garnish
Cut thin slice off top of each tomato. Scoop out pulp. Invert tomatoes on paper towel to drain.
In medium bowl, combine cream cheese and mayonnaise until smooth. Stir in cucumber, green onion and dill. Spoon mixture into tomatoes. Top with fresh dill.
Refrigerate until ready to serve.
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