Year: 2020

8 ounces pasta linguine2 tablespoons butter2 tablespoons extra-virgin olive oil4 garlic cloves, minced1/2 cup dry white wine or seafood broth3/4 teaspoon kosher salt1 dash crushed red pepper flakes1/4 teaspoon black pepper1 1/2 pounds large or extra-large Aqua Star shrimp, shelled1/3 cup parsley, chopped1/2 lemon, juice only Cook pasta according to package directions.  In large skillet, […]

Fall Oatmeal Cream Cookie Sandwiches Oatmeal Cookies: 1 cup unsalted butter, softened 1 cup dark brown sugar 1/2 cup light brown sugar 2 large eggs 2 teaspoons vanilla extract 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon ground cloves 3 cups rolled old-fashioned oats Vanilla Bean Cream […]

Chocolate Banana Cinnamon Toast 2 slices cinnamon raisin bread 3 tablespoons Sabra Dark Chocolate Dessert Dip & Spread 6 banana slices, plus additional for serving (optional) 1/8 teaspoon cinnamon powder 1 tablespoon maple syrup fresh strawberries (optional) powdered sugar Toast bread to desired doneness. Using spoon, swirl to spread 1 1/2 tablespoons chocolate spread on […]

2 tablespoons olive oil, divided3 cups whole-wheat baguette or other crusty bread, cut into 1/2-inch cubes1 small onion, diced3 cups chopped broccoli (about 1/2 head), chopped into 1/2-inch pieces6 large eggs3/4 cup low-fat or whole milk1 1/2 teaspoons Dijon mustard1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1/2 cup packed, shredded extra-sharp cheddar cheese Preheat oven […]

2 tbsp olive oil1/2 cup chopped shallot3 cups cauliflower rice1/4 tsp salt, plus additional, to taste1/4 tsp freshly ground black pepper2 tbsp, plus 1 tsp, all-purpose flour1 3/4 cups 1% low-fat milk3/4 cup freshly grated Parmesan cheese, divided1 lb medium shrimp (26-30 count per pound), cleaned and tails removed1 1/2 cups fresh or frozen peas2 […]

2 tbsp olive oil, divided 1 box Mrs. T’s Mini 4 Cheese Medley Pierogies 2 scallions, thinly sliced, white and green parts separated 1 cup broccoli florets 1 small red pepper, diced 1 small yellow squash, diced 1 tbsp flour 1/2 tsp kosher salt 1/4 tsp black pepper 1 1/4 cups heavy cream 1 oz […]

Recipe courtesy of Marcia Stanley, MS, RDN, on behalf of Milk Means More Prep time: 25 minutes Cook time: 45 minutes Servings: 6 1 lb red or white potatoes, scrubbed & cut into ½” pieces water 1/2 small onion, coarsely chopped (about 1/2 cup) nonstick cooking spray 1/2 tsp salt, divided 1/4 tsp pepper 1 […]

Slaw: 1 tbsp olive oil 2 tbsp apple cider vinegar 3/4 tsp sugar 1/8 tsp cayenne pepper 1/4 cup thinly sliced celery 1/4 cup finely diced green bell pepper 1 cup Aunt Nellie’s Whole Holland Style Onions, drained and coarsely chopped 1 jar (16 oz) Aunt Nellie’s Sweet & Sour Red Cabbage, drained Sliders: 1 […]

Recipe courtesy of Deanna Segrave-Daly on behalf of the FMI Foundation 1 cup all-purpose flour 1/4 cup whole-wheat pastry flour 1/2 cup sugar 1 egg 1 tablespoon half-and-half or cream 1/8 teaspoon almond extract or 1/4 teaspoon vanilla extract 6 tablespoons unsalted butter, thinly sliced cornstarch sliced strawberries sliced kiwi sliced banana blueberries 2 teaspoons […]

Recipe courtesy of Toby Amidor on behalf of the FMI Foundation Prep time: 10 minutes Cook time: 20 minutes Nonstick cooking spray 1 1/2 cups shredded rotisserie chicken 3/4 cup barbecue sauce 1 ready-made pizza crust or whole wheat pizza crust (10 ounces) 1 cup canned or jarred tomato sauce 2 cups shredded mozzarella cheese […]