Gingerbread Pecans

Prep time: 5 minutes

Cook time: 40 minutes

Yield: 2 cups (6 servings)

1 large egg white, beaten

2 cups raw pecan halves

2 tablespoons granulated sugar

2 tablespoons light brown sugar

2 teaspoons gingerbread spice blend

1 pinch salt

Preheat oven to 300 F. Line baking sheet with parchment paper; set aside.

In large bowl, use fork to whisk beaten egg until frothy. Add pecans and stir until coated. Sprinkle pecans with granulated sugar, brown sugar, gingerbread spice and salt. Stir to coat evenly. Spread pecans in even layer on prepared baking sheet.

Bake pecans 40 minutes, stirring halfway through. Allow pecans to cool completely.

Note: Pecans can be stored in airtight container for up to four days.

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Gingerbread Pecans
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