Month: October 2020

Shrimp Scampi

8 ounces pasta linguine2 tablespoons butter2 tablespoons extra-virgin olive oil4 garlic cloves, minced1/2 cup dry white wine or seafood broth3/4 teaspoon kosher salt1 dash crushed red pepper flakes1/4 teaspoon black pepper1 1/2 pounds large or extra-large Aqua Star shrimp, shelled1/3 cup parsley, chopped1/2 lemon, juice only Cook pasta according to package directions.  In large skillet, […]

Fall Oatmeal Cream Cookie Sandwiches

Fall Oatmeal Cream Cookie Sandwiches Oatmeal Cookies: 1 cup unsalted butter, softened 1 cup dark brown sugar 1/2 cup light brown sugar 2 large eggs 2 teaspoons vanilla extract 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon ground cloves 3 cups rolled old-fashioned oats Vanilla Bean Cream […]

Chocolate Banana Cinnamon Toast

Chocolate Banana Cinnamon Toast 2 slices cinnamon raisin bread 3 tablespoons Sabra Dark Chocolate Dessert Dip & Spread 6 banana slices, plus additional for serving (optional) 1/8 teaspoon cinnamon powder 1 tablespoon maple syrup fresh strawberries (optional) powdered sugar Toast bread to desired doneness. Using spoon, swirl to spread 1 1/2 tablespoons chocolate spread on […]

Broccoli Cheddar Skillet Strata

2 tablespoons olive oil, divided3 cups whole-wheat baguette or other crusty bread, cut into 1/2-inch cubes1 small onion, diced3 cups chopped broccoli (about 1/2 head), chopped into 1/2-inch pieces6 large eggs3/4 cup low-fat or whole milk1 1/2 teaspoons Dijon mustard1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1/2 cup packed, shredded extra-sharp cheddar cheese Preheat oven […]

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