Bringing Buyers & Sellers Together For 34 Years
Local deals, contests, puzzles & more updated weekly.
Lemon Chicken Spaghetti
1 lb spaghetti noodles
2 chicken breasts
1/2 cup flour
2 tbsp lemon pepper
1/2 cup avocado oil
3 tbsp butter
2 cups chicken broth
1/2 cup heavy cream
1/2 cup Parmesan cheese
1 tbsp onion powder
salt, to taste
pepper, to taste
1 tsp lemon pepper (optional)
Cook noodles according to package instructions. Cut chicken into bite-sized pieces.
In bowl, mix flour and lemon pepper. Mix chicken in flour until evenly coated.
In skillet over medium heat, add oil and butter. Add chicken and fry until golden brown. Remove from skillet and set aside.
Empty skillet but don’t wipe clean. Add chicken broth and, using spoon, stir bits from chicken over medium heat. Add heavy cream, Parmesan cheese and onion powder. Season with salt and pepper, to taste. Add lemon powder, if desired. Stir until well combined then add chicken.
Serve over cooked noodles or mix noodles into skillet.
Recipe courtesy of “Cookin’ Savvy”
