Overnight Walnut French Toast with Cranberry Walnut Ginger Compote

Cranberry Walnut Ginger Compote: 1/2 cup California Walnuts 2 cups cranberries 1/2 cup orange juice 1/2 cup maple syrup 1/4 teaspoon ground ginger 1 orange, zest only Overnight Walnut French Toast: 8 slices Texas Toast or 1-inch thick slices French bread 1/4 cup butter, melted, plus additional for baking dish, divided 2 1/2 cups milk […]

Apple-Cranberry Cobbler

Nonstick cooking spray 5 apples, peeled, cored and cut into 1/2-inch thick slices 1 ½ cups fresh or frozen cranberries 2 teaspoons lemon juice teaspoon vanilla extract ½ cup granulated sugar 2 tablespoons cornstarch ½ teaspoon ground cinnamon container (10.2 ounces) refrigerated home-style biscuits, quartered tablespoons butter, melted tablespoons sparkling sugar Heat oven to 375 […]

Shrimp Scampi

8 ounces pasta linguine2 tablespoons butter2 tablespoons extra-virgin olive oil4 garlic cloves, minced1/2 cup dry white wine or seafood broth3/4 teaspoon kosher salt1 dash crushed red pepper flakes1/4 teaspoon black pepper1 1/2 pounds large or extra-large Aqua Star shrimp, shelled1/3 cup parsley, chopped1/2 lemon, juice only Cook pasta according to package directions.  In large skillet, […]

Chocolate Banana Cinnamon Toast

Chocolate Banana Cinnamon Toast 2 slices cinnamon raisin bread 3 tablespoons Sabra Dark Chocolate Dessert Dip & Spread 6 banana slices, plus additional for serving (optional) 1/8 teaspoon cinnamon powder 1 tablespoon maple syrup fresh strawberries (optional) powdered sugar Toast bread to desired doneness. Using spoon, swirl to spread 1 1/2 tablespoons chocolate spread on […]

Broccoli Cheddar Skillet Strata

2 tablespoons olive oil, divided3 cups whole-wheat baguette or other crusty bread, cut into 1/2-inch cubes1 small onion, diced3 cups chopped broccoli (about 1/2 head), chopped into 1/2-inch pieces6 large eggs3/4 cup low-fat or whole milk1 1/2 teaspoons Dijon mustard1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1/2 cup packed, shredded extra-sharp cheddar cheese Preheat oven […]

Cauliflower “Risotto” with Shrimp and Peas

2 tbsp olive oil1/2 cup chopped shallot3 cups cauliflower rice1/4 tsp salt, plus additional, to taste1/4 tsp freshly ground black pepper2 tbsp, plus 1 tsp, all-purpose flour1 3/4 cups 1% low-fat milk3/4 cup freshly grated Parmesan cheese, divided1 lb medium shrimp (26-30 count per pound), cleaned and tails removed1 1/2 cups fresh or frozen peas2 […]

Scroll to top