Recipes

Recipe adapted from Taste of Home 1 package (10 oz) frozen sliced strawberries, sweetened and thawed 2 liters lemon-lime soda, chilled 1 can (12 oz) frozen pink lemonade concentrate, thawed In blender, process strawberries until blended thoroughly. Pour strawberries into large pitcher; stir in soda and pink lemonade. Garnish with lemon or lime slice and […]

1 bunch asparagus trimmed 1 tablespoons olive oil 6 cups baby arugula 1 cup red onion thinly shaved 4 ounces goat cheese 2 tablespoons lemon juice salt and pepper to taste Pre-heat grill to high heat. Toss asparagus with olive oil, salt and pepper to taste. Grill until tender, about 5-6 minutes, rotating once. Remove asparagus from grill and place on cutting board. Cut asparagus into bite-sized pieces. On a […]

Crust: 1 1/4 cups flour 1/4 cup granulated sugar 1/4 tsp salt 1/2 cup cold butter, cut into small cubes 1 large egg 1/2 tsp vanilla extract Filling: 8 oz reduced-fat cream cheese 1/4 cup sour cream 2 tbsp extra-fine sugar 1 tbsp lemon zest 1/2 tsp vanilla extract 1/2 cup strawberry fruit spread 3 tsp lemon juice (optional) 1 lb strawberries, halved whipped […]

6 cups watermelon 1 cup blueberries, divided 1 cup raspberries, divided 3 tablespoons honey In blender, blend watermelon, 1/2 cup blueberries, 1/2 cup raspberries and honey until smooth. Press through fine mesh strainer to remove pulp and seeds. Fill ice pop molds 3/4 full with liquid. Add remaining whole blueberries and raspberries to molds. Insert […]

Mini Pecan Crusts: 2 cups pecan pieces 1/4 cup butter, melted 2 tbsp sugar Lemon Filling: 1/2 cup lemon curd 1/2 cup blueberries, raspberries or combination powdered sugar, for dusting (optional) To make mini pecan crusts: Preheat oven to 350 F. Line mini muffin tin with paper liners or spray with nonstick cooking spray. In […]

Cooking spray 2 cups frozen fat-free potatoes O’Brien, thawed 6 oz small broccoli florets, rinsed in cold water, drained but not dried 8 large egg whites 1 large egg 4 oz lower-sodium, low-fat ham (uncured, nitrate/nitrite-free), cut into 1/4-inch cubes 1/4 cup fat-free milk 1/4 tsp pepper Preheat the oven to 400 F. Lightly spray […]

1 cup strawberries, halved 2 cups heavy cream 1 cup powdered sugar 1 pkg (8 oz) cream cheese, softened assorted fruit, for serving In blender, puree strawberries until smooth. Set aside. In mixing bowl, whip heavy cream and powdered sugar until fluffy. In separate mixing bowl, beat cream cheese until smooth. Add strawberry puree to […]

Cooking spray 1 large egg 1 tbsp water 2 tsp olive oil 1/3 cup finely crushed, low-sodium, whole-grain crispbread 1/3 cup shredded or grated Parmesan cheese 2 tbsp minced fresh parsley 1/2 tsp ground oregano 1/4 tsp pepper 4 boneless, skinless chicken breasts (about 4 oz each), all visible fat discarded, flattened to 1/4-inch thickness […]

1 whole rotisserie chicken 8 refrigerated biscuits 1 can (10 3/4 oz) cream of mushroom soup ½ cup milk ¼ cup sour cream 2 cups frozen vegetables ½ tsp dried basil 1/8 tsp pepper Heat oven to 450 F. Remove meat from rotisserie chicken and shred; set aside. Discard bones. Cut biscuits into quarters; set […]

20 chocolate cream-filled cookies 1/4 cup butter, melted 1 pkg (8 oz) cream cheese, softened 1 cup smooth peanut butter 1 can (14 ounces) sweetened condensed milk 3 tbsp lemon juice 1 tsp vanilla extract 1 cup whipping cream chocolate syrup Remove cream filling from chocolate cookies; set aside. With rolling pin, finely crush chocolate […]