Recipes

Cranberry Walnut Ginger Compote: 1/2 cup California Walnuts 2 cups cranberries 1/2 cup orange juice 1/2 cup maple syrup 1/4 teaspoon ground ginger 1 orange, zest only Overnight Walnut French Toast: 8 slices Texas Toast or 1-inch thick slices French bread 1/4 cup butter, melted, plus additional for baking dish, divided 2 1/2 cups milk […]

Nonstick cooking spray 5 apples, peeled, cored and cut into 1/2-inch thick slices 1 ½ cups fresh or frozen cranberries 2 teaspoons lemon juice teaspoon vanilla extract ½ cup granulated sugar 2 tablespoons cornstarch ½ teaspoon ground cinnamon container (10.2 ounces) refrigerated home-style biscuits, quartered tablespoons butter, melted tablespoons sparkling sugar Heat oven to 375 […]

2 tablespoons butter 2 tablespoons flour 1 ½ cups milk 1 cup shredded Swiss cheese 2 sheets puff pastry 18 eggs 2 cups diced ham chopped fresh green onions Heat oven 375 F. In small saucepan, melt butter. Whisk flour with butter. Gradually pour in milk, whisking each time. Bring to simmer, whisking until mixture […]

8 ounces pasta linguine2 tablespoons butter2 tablespoons extra-virgin olive oil4 garlic cloves, minced1/2 cup dry white wine or seafood broth3/4 teaspoon kosher salt1 dash crushed red pepper flakes1/4 teaspoon black pepper1 1/2 pounds large or extra-large Aqua Star shrimp, shelled1/3 cup parsley, chopped1/2 lemon, juice only Cook pasta according to package directions.  In large skillet, […]

Fall Oatmeal Cream Cookie Sandwiches Oatmeal Cookies: 1 cup unsalted butter, softened 1 cup dark brown sugar 1/2 cup light brown sugar 2 large eggs 2 teaspoons vanilla extract 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon ground cloves 3 cups rolled old-fashioned oats Vanilla Bean Cream […]

Chocolate Banana Cinnamon Toast 2 slices cinnamon raisin bread 3 tablespoons Sabra Dark Chocolate Dessert Dip & Spread 6 banana slices, plus additional for serving (optional) 1/8 teaspoon cinnamon powder 1 tablespoon maple syrup fresh strawberries (optional) powdered sugar Toast bread to desired doneness. Using spoon, swirl to spread 1 1/2 tablespoons chocolate spread on […]

2 tablespoons olive oil, divided3 cups whole-wheat baguette or other crusty bread, cut into 1/2-inch cubes1 small onion, diced3 cups chopped broccoli (about 1/2 head), chopped into 1/2-inch pieces6 large eggs3/4 cup low-fat or whole milk1 1/2 teaspoons Dijon mustard1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1/2 cup packed, shredded extra-sharp cheddar cheese Preheat oven […]

2 tbsp olive oil1/2 cup chopped shallot3 cups cauliflower rice1/4 tsp salt, plus additional, to taste1/4 tsp freshly ground black pepper2 tbsp, plus 1 tsp, all-purpose flour1 3/4 cups 1% low-fat milk3/4 cup freshly grated Parmesan cheese, divided1 lb medium shrimp (26-30 count per pound), cleaned and tails removed1 1/2 cups fresh or frozen peas2 […]

2 tbsp olive oil, divided 1 box Mrs. T’s Mini 4 Cheese Medley Pierogies 2 scallions, thinly sliced, white and green parts separated 1 cup broccoli florets 1 small red pepper, diced 1 small yellow squash, diced 1 tbsp flour 1/2 tsp kosher salt 1/4 tsp black pepper 1 1/4 cups heavy cream 1 oz […]

Recipe courtesy of Marcia Stanley, MS, RDN, on behalf of Milk Means More Prep time: 25 minutes Cook time: 45 minutes Servings: 6 1 lb red or white potatoes, scrubbed & cut into ½” pieces water 1/2 small onion, coarsely chopped (about 1/2 cup) nonstick cooking spray 1/2 tsp salt, divided 1/4 tsp pepper 1 […]