Easy Chicken and Broccoli Alfredo with Fettuccine

1 tbsp butter

1.5 lbs boneless, skinless chicken breasts, cut into strips

1 jar RAGÚ Classic Alfredo Sauce

1 pkg (12 oz) frozen broccoli florets, thawed

1 pkg (12 oz) fettuccine pasta

grated Parmesan cheese, for topping (optional)

In large nonstick skillet over medium-high heat, melt butter. Cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

In same skillet, add sauce and broccoli; stir. Bring to boil over medium-high heat. Reduce heat to low and simmer, covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until cooked through, about 2 minutes.

In separate pan, cook fettuccine according to package instructions.

To find more quick and mouthwatering recipes to feed your family during the chilly winter months, visit RAGU.com/meal-wheel.

Serve chicken, broccoli and sauce over hot fettuccine and sprinkle grated or shaved Parmesan cheese on top, if desired.

Easy Chicken and Broccoli Alfredo with Fettuccine
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