Layered Mediterranean Hummus Salad
2 10oz containers Hummus, any flavor
1 cup sliced cucumbers
1/2 cup Kalamata olives, seeded and roughly chopped
1/2 cup canned garbanzo beans, drained
1/4 cup crumbled feta cheese
3/4 cup cherry tomatoes, quartered
1/4 red onion, finely chopped
2 tbsp finely chopped fresh parsley
1/2lemon, juice only
extra-virgin olive oil
zaatar spice blend, for sprinkling (optional)
pita bread or tortilla chips
On bottom of large, flat serving dish or platter, use spoon to evenly spread hummus.
Layer cucumbers, olives, garbanzo beans, feta cheese, cherry tomatoes, red onion and parsley throughout hummus. Squeeze lemon juice over top.
Drizzle with olive oil and sprinkle with Zaatar, if desired. Serve immediately with pita bread or tortilla chips.
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