Summer Shrimp and Corn Kebabs

8 wooden skewers (12 inches each)

1 cup Newman’s Own Garlic Vinaigrette & Marinade, plus additional for serving

16 large shrimp, peeled and deveined

16 cherry tomatoes

2 ears fresh corn, each cut into 1-inch pieces

1 large red onion, cut into 1-inch wedges

2 yellow squash, sliced 1/2-inch thick

2 zucchini, sliced 1/2-inch thick

Soak skewers in water at least 30 minutes.

In large bowl, combine vinaigrette, shrimp, cherry tomatoes, corn, red onion, yellow squash and zucchini; marinate 30 minutes-1 hour.

Preheat grill to medium heat. Skewer pieces of cherry tomato, shrimp, corn, zucchini, red onion and yellow squash on wooden skewer. Repeat with remaining ingredients and skewers. Grill kebabs about 8 minutes, turning frequently until shrimp and veggies are cooked. Serve with additional vinaigrette.

Find more summer meal solutions at NewmansOwn.com

Summer Shrimp and Corn Kebabs

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