Popcorn Creations

Sweet ’n’ Salty Popcorn Pretzel Sticks

Servings: 6

6 tbsp peanut butter

6 large pretzel rods

3 cups popped popcorn

sugar sprinkles

3/4 cup mini chocolate chips (optional)

Spread 1 tablespoon peanut butter over one pretzel, leaving 2-inch “handle” without peanut butter. Repeat with remaining peanut butter and pretzels.

Press and roll popcorn onto peanut butter to coat each pretzel. Sprinkle with sugar sprinkles.

To make optional chocolate drizzle: Place chocolate chips in small resealable plastic bag and seal bag. Microwave 30 seconds, or until chocolate is melted.

Clip small corner from bag and squeeze to drizzle chocolate over popcorn.

Sprinkle with additional sugar sprinkles. Allow chocolate to harden before serving.

Simple Popcorn S’mores

Yield: 10 cups

10 cups freshly popped popcorn

1 pkg (10 1/2 oz) miniature marshmallows

2 cups graham crackers, broken into small pieces

1/2 cup milk chocolate, melted

On baking sheet, combine popcorn, marshmallows and graham crackers.

Drizzle with melted chocolate and cool.

Find more kid-friendly recipes to get the whole family involved in the kitchen at popcorn.org.

Popcorn Creations

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